1871 Stroganoff

Ingredients

 

First 1-2 lbs. diced meat (beef)

2 tsp salt

1 tsp allspice

 

After refrigerating

8 tbsp butter, separated

2 tbsps flour

1 1/2 tbsp mustard (Dijon type)

2 cups beef stock

1 tsp ground black pepper

1/4 cup sour cream Preparation

 

Steps 1. Combine the first three ingredients in a bowl and refrigerate for 2-3 hours.

 

2. Place meat mixture in a Dutch oven and cook until no longer pink in 6 tablespoons of butter.

 

3. Add mustard, beef stock, and black pepper. Cook for 30 minutes or until meat is tender.

 

4. Add sour cream and bring to a boil. Serve over noodles, mashed potatoes,or other choice starch.